sweetie
VIP
Rice pakoras
Ingredients
Ingredients
- 1/2 cup Gram flour
- 2 cup Rice (cooked)
- 3-4 Green chillies
- 1 tbsp Ginger Garlic Paste
- 1 large onion chopped
- 1/4 bunch Fresh coriander leaves
- 1 tsp Chaat masala powder
- salt as to taste
- oil to deep fry
- 1 tsp seesame seeds
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1/2 tsp Turmeric powder
- 1 tbsp sugar
- 2 tsp lemon juice
- First Wash and chopped the green chillies and coriander leaves.
- Mix all ingredients, except oil. Add 1/4 cup water to make thick batter.
- Heat oil in a kadai and dip fry the pakoras.
- Drain on to absorbent paper to remove excess oil and fry once again in very hot oil briefly.
- Drain once again on to absorbent paper and serve hot with a chutney of your choice.
