Red Velvet Rich and Creamy Cookies Recipe

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Old 20-Apr-2011
Red Velvet Rich and Creamy Cookies Recipe


1 pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix
1/3 cup unsweetened cocoa
1/4 cup butter or margarine, softened
1/4 cup sour cream
1 tablespoon red food color
1 egg
3/4 to 1 cup Betty CrockerŽ Rich & Creamy cream cheese frosting
1/4 cup chopped nuts


1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.

2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Betty Crocker Recipes

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