Red Kidney Bean Soup

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 28-Oct-2010
Red Kidney Bean Soup

2 cups red kidney beans
1 large onion diced
1 red pepper diced
2 large celery stalks diced
1 1/2 pound smokey bacon cubed
1 tbsp cumin
1 tsp cayenne pepper
6 cups water
2 tbsp olive oil
salt to taste

1. Crisp bacon in a large pot or dutch oven
2. Remove bacon and drain excess fat
3. Add olive oil to pot and saute Trinity (onion, bell pepper and celery) until soft
4. Add bacon back to pot; adding the cumin and cayenne pepper
5. Add beans and water
6. Bring to boil over high heat, then reduce to simmer and cover for 2 1/2 to 3 hrs or until beans are tender
7. Add salt to taste
8. With an immersion blender, pulse until soup has a creamy consistency.
9. Serve over rice and enjoy.

Post New Thread  Reply

« Sweet Potato Bread or Pumpkin Bread | Brookies Black Bayou Gumbo »
Quick Register
User Name:
Human Verification