Shokeen Mund@
VIP
Rava-Ricotta Ladoo
Time Taken : 30-45 mins
Ingredients:
1 cup each Sooji, Sorrento Ricotta Cheese, Sugar
Cardomom powder
Raisins
Pistachios
Method
1 cup each Sooji, Sorrento Ricotta Cheese, Sugar
Cardomom powder
Raisins
Pistachios
Method
- In a saucepan, add a little butter (optional) and stir ricotta cheese till it becomes dry (5-7 minutes.)
- Remove from heat and mix well with Sooji.
- Cook this mixture in a covered vessel in pressure cooker for 12-15 minutes / 3 whistles.
- Remove when the pressure is released, add powdered sugar, cardomom and roll ladoo.
- Decorate while rolling with raisins and pistachios if you like.