rava masala dosa

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Old 20-Sep-2010
rava masala dosa


Riceflour-1 cup
Rava or sooji- cup
Maida- cup
Salt to taste

For seasoning
Mustard seeds- tsp
Green chillie-1 chopped finely
Pepper- a few
Curry leaves- a few
Ginger- a small piece chopped finely
Coriander leaves- a few chopped finely
Onion- chopped finely
Oil and ghee

Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery and flowing. Heat 1 tsp of oil in a pan and add mustard seeds, when it splutters add onions and other ingredients .Fry for 2 minutes till the onion turns transparent. Add this to the rava batter.
Heat the tawa (the tawa should be very hot while u are pouring the batter) and take one ladleful of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa. Drizzle tsp of oil and tsp of ghee on the sides. When it becomes golden brown turn it over.

Serve hot with sambar.
Make sure the batter is very thin(thinner than the dosa batter). If the batter becomes thick after making few dosas add little water to it.
Some people use equal amts of rice flour and sooji too

Old 21-Sep-2010
Re: rava masala dosa

yum yum

Old 21-Sep-2010
Re: rava masala dosa

yaaar ...raajkumari oo te paan to lathda ee nai aa....stick ee kar janda....koi saukhaa tareeka nai hegga ...sharrea lai ???

Old 21-Sep-2010
Re: rava masala dosa

^^dukan toh buy kar lo ehi eh saukha tareeka

anu bana fir bhene

Old 22-Sep-2010
Re: rava masala dosa

main bnawan ....

Bna tan dita hun sare apne apne ghare bna k menu khwaoo

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