Rass Malai

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Old 31-Jul-2010
Rass Malai

Rass Malai

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  • 1 cup Powder Milk
  • 2 tbsp Flour (Maida)
  • 1 tsp Baking Powder
  • 1 Whipped Egg (for Kneading)
  • 2lt Fresh Milk
  • 8 - 10 Elaichi
  • Crushed Badam and Pista
  • Sugar to taste
  1. Mix Powder Milk, Maida, Baking powder in a bowl and knead this mixture with Whipped egg until its become soft.
  2. Make a small ball and press it with hands and make round shape and keep it side in try or plate. you can make 10 to 12 balls of that mixture.
  3. Put 2lt milk and Elaichi in a wide fry pan or any pot (must be wide).
  4. When milk comes to boil put sugar (to tast) in it and stir in low Heat till 5 to 10 minutes.
  5. Put all balls in that bowling milk. (make sure that all balls are separate).
  6. Let all balls to cook in that milk about 45 to 60 minutes. (on Low Heat)
  7. When Balls become double of their own sizes, take off from Stove.
  8. Take out in wide dish and put crush badam and Pista on it and keep in a fridge.
  9. Serve it cool.

Old 31-Jul-2010
Re: Rass Malai


Old 31-Jul-2010
Re: Rass Malai


Old 31-Jul-2010
Re: Rass Malai


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