Rasmalai Tiramisu

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Old 05-Dec-2014
Miss Alone
Rasmalai Tiramisu


Rasmalai:- 8
Instant coffee powder:- 4 teaspoons
Mascarpone cheese:- 2 cups
Whipped cream:- 2 cups
Eggless sponge cake:- 1 eight-in
Cocoa powder:- 2 tsps + for sprink
Icing sugar:- 2 tsps + for sprink


Step 1
Heat 1 cup water in a non-stick pan. Add coffee powder and boil for a minute.

Step 2
Place mascarpone cheese in a bowl and whip for half a minute. Add whipped cream, mix well and set aside.

Step 3
Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into inch thick round slices.

Step 4
Place 4 glasses on the work top. Place a cake slice at the base of each glass.

Step 5
Pour 2-3 tbsps coffee in each glass. Put 2 tbsps mascarpone cheese-cream mixture in each glass and tap the glass lightly.

Step 6
Squeeze 4 rasmalai and place one in each glass. Pour 3 tbsps coffee over it. Squeeze the remaining 4 rasmalai and place one in each glass.

Step 7
Put 2 tbsps cheese-cream mixture in each glass and spread it with the help of a spatula.

Step 8
Sieve cocoa powder and icing sugar on top. Garnish with a small mint sprig and serve.

Old 12-Dec-2014
Re: Rasmalai Tiramisu


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