500 gm paneer
3 to 4 teaspoon wheat flour
250 gm sugar
2 gm cardamom
500 ml milk
300 ml refined oil
Mash the paneer after adding wheat flour to it
Add 2 teaspoon sugar and cardamom powder
Mix well to and make smooth batter.
Make small balls or baras from the batter.
Heat oil in a frying pan and deep-fry the baras.
Add remaining sugar to the boiled milk.
Add the fried rasabalis to the milk.
Keep on low flame for 1 minute.