Recipe Rainbow Sushi Roll

♛Princess

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Ingredients:
2 cups Freshly Prepared Sushi Rice
Nori Seaweed, roasted sheets
Ahi Tuna
Fresh Salmon
Halibut
Avocado
Daikon Sprouts (which can be found at most Asian markets)
Seame Seeds

Preparation:


Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll.

Lay tuna, salmon, avocado, and halibut and sprouts lengthwise. Sprinkle with sesame seeds.

To roll; slowly fold the end of the mat closest to you over the filling and tuck it in.

Use medium pressure to create compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down.

Using a wet, sharp knife, slice the roll in half then in 6 equal pieces.

Serve with soy sauce and pickled ginger.
rainbowroll-1.jpg

 
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