$hokeen J@tt
Prime VIP
PYAAZ TAMATAR KA BUN
Preparation Time : 5-10 minutes
Cooking Time : 5-10 minutes Servings : 4
INGREDIENTS
Onions, sliced
2 medium
5 medium
8
2 tablespoons + to shallow fry
1/2 teaspoon
to taste
1/2 teaspoon
2 teaspoons
as required
Preparation Time : 5-10 minutes
Cooking Time : 5-10 minutes Servings : 4
INGREDIENTS
Onions, sliced
2 medium
Tomatoes, sliced 5 medium
Brown Buns 8
Oil 2 tablespoons + to shallow fry
Cumin seeds 1/2 teaspoon
Salt to taste
Red chilli powder 1/2 teaspoon
Sugar 2 teaspoons
Butter as required
METHOD
Heat oil in a non-stick pan. Add cumin seeds and when they change colour add onions and sauté till the onions are soft.Add tomatoes, salt and red chilli powder and mix. Add sugar and mix. Slit the buns without cutting through. Heat a non-stick tawa. Apply a little butter and some of the onion-tomato mixture on the inner side of the buns. Place them on the tawa, drizzle a little oil or butter. Press them lightly, turn over and roast till both sides are crisp. Serve hot.
Heat oil in a non-stick pan. Add cumin seeds and when they change colour add onions and sauté till the onions are soft.Add tomatoes, salt and red chilli powder and mix. Add sugar and mix. Slit the buns without cutting through. Heat a non-stick tawa. Apply a little butter and some of the onion-tomato mixture on the inner side of the buns. Place them on the tawa, drizzle a little oil or butter. Press them lightly, turn over and roast till both sides are crisp. Serve hot.
