Recipe Punjabi-Style Chicken Khurana



Ingredients:

1 kg chicken with bones
For Marinade:
1 tsp turmeric powder
2 tsp red chilli powder
1 tsp cumin powder (jeera powder)
1 and a half coriander powder
1 and a half tsp salt to taste
1 1/4 cup yogurt

For the gravy:
4-5 bay leaves
4-5 cloves
4-5 green cardamoms
1 tsp kasuri methi leaves, roasted and powdered
1 tsp garam masala powder
1 and a half tbsp ginger chopped
1 and a half tsp garlic chopped
8 green chillies chopped

For garnish:
1 and a half tsp coriander leaves chopped
3 green chillies
4-5 ginger julienne
For gravy:
3 large tomatoes chopped
5 large onions, chopped, fired and pureed
1 tbsp cashew nut paste

Method:


  1. Marinate chicken with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
  2. Stir to mix well and leave aside for 20 minutes.
  3. Heat up the oil in a deep wok (kadai).
  4. Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds
  5. Mix in the onions paste and stir fry for 5 minutes.
  6. Mix in tomatoes, turmeric and green chillies, stirring frequently until the oil separates from the gravy.
  7. Mix in marinated chicken stirring it well for about 10 minutes, until the chicken is cooked and tender.
  8. Sprinkle garam masala and stir fry for about 2 minutes.
  9. Add kasuri methi and stir for another 2 minutes. Add the cashew paste and stir for another 2 minutes.
  10. Mix in salt to taste.
  11. Take off from fire and leave to rest for 10-20 minutes.
  12. Decorate with coriander leaves, ginger julienne and cut green chillies.
 

tomarnidhi

Well-known member
nice recipe .. will try post navratras but why marinade for only 20 mins .. I marinate my chicken for minimum 2 hrs if not more :an
 
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