Punjabi Mango Pickle Recipe

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Old 18-Jan-2010
Punjabi Mango Pickle Recipe


1 kg raw Mangoes (Aam)
150 grams Salt (Namak)
30 grams Red chili pepper (Lal Mirchi)
3 teaspoons fenugreek seeds
6 teaspoons aniseed
15 grams Onions seeds (Kalonji)
7 grams Turmeric (Haldi)
2 1/2 cups Mustard Oil (Sarson Ka Tel)

How to make mango pickle (punjab i):
  • Remove the stones and cut the mangoes into big pieces.
  • Rub all the ground spices - salt, red chilli, 12 teaspoons mustard oil and turmeric - on mango pieces.
  • Put in a jar and keep for two days in the sun and shake it daily.
  • Then pour rest of the oil and leave for 15 days but not in the sun.
  • Shake it every other day.
  • Serve after 20 days.
  • This pickle can be kept for one to two years.
  • Be careful to keep mango pieces covered with oil.

Old 19-Jan-2010
Und3rgr0und J4tt1
Re: Punjabi Mango Pickle Recipe


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