Recipe Punjabi fish

Ingredients:
8 fish fillet
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp ajwain
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
100 gms curd
oil for deep frying
Salt To Taste
Method:
Clean, wash and cut fish into
one and a half inch size cubes.
Apply salt, lime juice, ginger
paste, garlic paste and red chilli
powder. Keep aside for 20
minutes. Make a batter of gram
flour, curd, egg, ajwain, salt and
water. Keep marinated fish
pieces dipped in this batter for
15 minutes. Heat oil in a kadai
and deep fry the fish till golden
brown and crisp. Serve hot
sprinkled with chaat masala and
lemon wedges.