punjabi achar(pickle)

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Old 13-Dec-2009
Und3rgr0und J4tt1
Red face punjabi achar(pickle)

1 kg raw Mangoes
3 teaspoons Methi Dana
150 grams White Salt
30 grams Red chili Powder
Jeera 4 teaspoons
Onion Seeds 1 Tablespoon
Haldi 1 tablespoon
Mustard Oil 2 1/2 Cups

1. Wash and Dry the Raw Mango and let them dry on a towel.
2. Cut these mangos into 8 pieces .
3. Now take a big mixing bowl or tray.
4. Put the mango pieces in it.
5. Sprinkle all the salt on it.
6. Sprinkle all the red chilli in it.
7. Sprinkle all the Turmeric in it.
8. Pour some Mustard oil ( about 1/2 cup or more as per need ) and thoroughly mix so that each piece of mango gets rubbed with the mixture of spices and oil.
9. Take an air tight jar which is completely dry ( no trace of any moisture at all otherwise the pickle will get spoiled)
10. Now transfer the mango pieces (which have prepared in step 8) in the jar.
11. Pour the remaining Mustard Oil on top. ( Make sure that the mango pieces are completely covered and submerged under the mustard oil ).
12. Cover with the airtight lid.
13. Now leave this jar in the sun during the day.
14. In the evening bring the jar in.
15. Each day when you put this jar in the sun, shake it a bit so that the mustard oil gets mixed with each mango piece.

Old 13-Dec-2009
Re: punjabi achar(pickle)

Mere daddi ji banonde hunde si

Old 13-Dec-2009
Und3rgr0und J4tt1
Re: punjabi achar(pickle)

mein v sikh leya hunyummy hunda

Old 13-Dec-2009
Re: punjabi achar(pickle)


Beja beja karati Akallo

Old 14-Dec-2009
Mandeep Kaur Guraya
Re: punjabi achar(pickle)

Wah akaal.... hun lok hor kujh chahe na karn par tuhadi bdolat ambaan da achaar tan bna hi sakde ne.... Balle Balle
vaise ghar di bni cheez di koi rees nahi...kinne v kha layo bjaari achaar ... ghar da achaar ghar da hi hunda hai.... yummyyyyyyy

Old 14-Dec-2009
Und3rgr0und J4tt1
Re: punjabi achar(pickle)


Old 25-Dec-2009
Re: punjabi achar(pickle)

chat pata huna

Old 26-Dec-2009
Und3rgr0und J4tt1
Re: punjabi achar(pickle)


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