Pudina leaves ( mint ) : 3 handfuls
Mustard : ¼ tsp
Black gram dal : 2 tsp
Dry red chilli : 4
Oil : 5 spoons
Tamarind : a very small ball
Asafoetida : a small piece
Salt : as needed
Wash the pudina, cut the roots and stem.
Heat half of the oil in a frying pan.
Add pudina leaves, fry and set aside.
Add the other half of the oil to the frying pan.
Add mustard, black gram dal, chilli, asafoetida and fry.
Grind pudina and the fried items with salt, tamarind and water.