Pudhina Ajwain Roti

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Old 11-May-2010
Pudhina Ajwain Roti

Wheat Flour 2 cups
Pudhina / Mint Leaves 1 bunch Blend and puree to form a smooth paste cup (Do not add water)
Ajwain / Carom Seeds Powder cup (Dry Roast the seeds and blend to form a smooth powder)
Salt as per taste
Ghee as per taste
Green Chilli Paste tsp
Water Enough to make chapati / roti dough


Mix the flour and all the above Ingredients except water.
Add water 1 Table spoon at a time to make soft and pliable dough.
Knead it for few minutes by adding the ghee little at a time. Divide the dough into 8 equal parts and make balls. Roll them into chapatis / roti.
Cook the roti with/without ghee on a griddle and serve with side dish of your choice.

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