Ingredients
Prawns (or shrimps) peeled (250 gms after peeling)
3 medium onions cut small
3-4 large potatoes
Haldi Powder
Mirchi powder
Coconut powder
Fresh Cream about 50 gms.
Salt
Method
Wash prawns and marinade with coconut powder (3-4 teaspoons), Haldi Powder (1/2 teaspoon), Salt and fresh cream. Leave for 15-20 mins.
Boil the potatoes till done. and not over-done.
Peel off skin and cut in triangular (not too small) pieces.
Heat Oil, add above potatoes, chillies, onions, haldi powder (1/4 teaspoon) and coconut powder (3-4 teaspoons). Salt according to taste.
Fry till the onions and potatoes are brown.
Add fresh cream. Stir 1 min.
Add marinated prawns along with the marinade. Mix well.
Put the entire mix in an Oven and 280 degrees Celsius preheated for about 3-5 minutes. or heat on a medium flame for 7-8 minutes.
Prawns (or shrimps) peeled (250 gms after peeling)
3 medium onions cut small
3-4 large potatoes
Haldi Powder
Mirchi powder
Coconut powder
Fresh Cream about 50 gms.
Salt
Method
Wash prawns and marinade with coconut powder (3-4 teaspoons), Haldi Powder (1/2 teaspoon), Salt and fresh cream. Leave for 15-20 mins.
Boil the potatoes till done. and not over-done.
Peel off skin and cut in triangular (not too small) pieces.
Heat Oil, add above potatoes, chillies, onions, haldi powder (1/4 teaspoon) and coconut powder (3-4 teaspoons). Salt according to taste.
Fry till the onions and potatoes are brown.
Add fresh cream. Stir 1 min.
Add marinated prawns along with the marinade. Mix well.
Put the entire mix in an Oven and 280 degrees Celsius preheated for about 3-5 minutes. or heat on a medium flame for 7-8 minutes.
