Prawns / Shrimps 2 cups, peeled and deveined
Coconut 1 cup , finely grated
Tamarind size of a small lemon
Whole black pepper 5-6
Turmeric Powder 1 tsp
Chilli Powder 1/2 tsp
Green Chillies 2-3 cut into half
Corriander powder 1 tsp
Cumin powder 1tsp
Onion 1/2 cup finely chopped
Salt to taste
Wash prawns and marinate with salt, turmeric powder and chilli powder.
Grind grated coconut with tamarind and black pepper to fine paste. Set aside
In little oil (1-2 tsp) fry onions till golden brown.
Add corriander and cumin powder, and add prawns.
Fry for a minute and add around 1 cup of water , cut green chillies and cover.
Once prawns are cooked add coconut paste to it.
Let the curry boil, uncovered for 5-10 minutes.
Adjust the consistency by adding water.
Garnish with corriander leaves.
Serve with plain white rice