Recipe Praline Sauce Topping

Lily

B.R
Staff member
Ingredients
1/2 cup brown sugar
2 tbsp Swans Down Cake FLour
1/4 cup melted butter
2 tbsp water
1/2 cup finely chopped pecans

Directions
Mix together all ingredients. Spread carefully, a small amount at a time over hot cake in pan. Place in moderate oven (375 degrees F) and bake 5 minutes. Cool and cut cake in pan.

Makes topping for a 9-inch square or 13 x 9-inch cake or bread pudding.
 
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