Recipe Potatoes in Hot Red Sauce

$hokeen J@tt

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Potatoes in Hot Red Sauce



Ingredients:



  • 1 tsp Sugar
  • 4 Garlic pods
  • 4 Curry leaves
  • � tsp Asafoetida
  • 1� tsp Cumin seeds
  • 6 tbsps Vegetable Oil
  • 2 tbsps Tomato puree
  • Salt according to taste
  • 450 gms Small New Potatoes
  • 4 tbsps Thick Tamariand juice
  • Fresh Coriander sprigs to garnish
  • 25 gms Dried Red Chillies, Preferably Kashmiri

Method:


  • Boil the potatoes until they are fully cooked, ensuring they do not break. To test, insert a thin sharp knife into the potatoes. It should come out clean when the potatoes are fully cooked. Drain well.
  • Soak the chillies for 5 minutes in warm water. Drain and grind with the cumin seeds and garlic to a coarse paste using a pestle and mortar or food processor.
  • Heat the oil in a frying pan. Fry the paste, tamarind juice, tomato puree, curry leaves, salt, sugar and asafoetida until the oil separates. Add the potatoes. Reduce the heat, cover and simmer for about 5 minutes.
  • Garnish and serve.


Tip: Clean Vegetables & make them germ free by adding some salt or vinegar drops while washing them.
 
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