Ingredients
1/4 kg potato
100 g potato flakes
1/4 kg oil
1/4 kg gram flour
1 stick corriandrum leaves
1 stick mint leaves
1 stick curry leaves
4 green chillies or 1 spoon red chilli powder
1citrogen or 2 spoons juice
25 g black gram
1 spoon mustard seeds
1 spoon cumin seeds
1 spoon corriandrum powder
1/4 spoon turmeric powder
1/4 spoon ginger powder
1/4 garlic powder
2 spoons table salt for taste
1/4 spoon baking soda
Method
Wash potato properly and cook then peel and mash it
Wash and chop all leaves
Add 4, 5 spoons oil and heat, add black gram, cumin, mustard seeds and fry for 2 minutes (appear golden color)
Add chopped leaves, fry it then add mashed potato add all other ingredients such as turmeric, ginger, garlic, chilli and table salt, to mix properly.
Finally to add citrogen juice, properly mix it
Make round small balls (desired size or tennis ball size)
To take gram flour another bowel, add table salt and baking powder
Mix properly, add 100 ml water, mix like a phaste (jelly)
Take deep pan add 1/4 kg oil and heat
Take mashed potato balls and dip properly in the gram flour phaste, then keep slowly in the oil, fry properly to become golder colour, take outside, to continue whole material.
1/4 kg potato
100 g potato flakes
1/4 kg oil
1/4 kg gram flour
1 stick corriandrum leaves
1 stick mint leaves
1 stick curry leaves
4 green chillies or 1 spoon red chilli powder
1citrogen or 2 spoons juice
25 g black gram
1 spoon mustard seeds
1 spoon cumin seeds
1 spoon corriandrum powder
1/4 spoon turmeric powder
1/4 spoon ginger powder
1/4 garlic powder
2 spoons table salt for taste
1/4 spoon baking soda
Method
Wash potato properly and cook then peel and mash it
Wash and chop all leaves
Add 4, 5 spoons oil and heat, add black gram, cumin, mustard seeds and fry for 2 minutes (appear golden color)
Add chopped leaves, fry it then add mashed potato add all other ingredients such as turmeric, ginger, garlic, chilli and table salt, to mix properly.
Finally to add citrogen juice, properly mix it
Make round small balls (desired size or tennis ball size)
To take gram flour another bowel, add table salt and baking powder
Mix properly, add 100 ml water, mix like a phaste (jelly)
Take deep pan add 1/4 kg oil and heat
Take mashed potato balls and dip properly in the gram flour phaste, then keep slowly in the oil, fry properly to become golder colour, take outside, to continue whole material.
