Ingredients:
Boiled Potatoes – 5
Frozen peas – ¼ cup
Onion – Sliced – ½ cup
Fresh Grated Coconut – 2 tbsp
Green Chillies – 2 (Finely chopped)
Curry leaves – 4-5 leaves
Coriander Leaves – 2 tbsp (Finely Chopped)
Cashewnut – 10
Mustard Seeds – 1tsp
Channa Dal – 1 tsp
Urad Dal – 1 tsp
Lemon Juice – 2 tsp
Turmeric – ¼ tsp
Salt – As per taste
Oil – 1 tbsp
Method:
Mash the boiled potatoes and keep it aside.
Heat the oil in a pan, add mustard seeds, urad dal, channa dal.
When the dal is slightly browned, add curry leaves, cashewnut, green chillies, and onion. Fry for couple of minutes, till onion turns translucent.
Now, add turmeric, salt and fresh grated coconut, frozen peas and fry for a minute.
Add the mashed potatoes and mix well.
Garnish with coriander leaves and add the lemon juice just before serving and mix well.
Boiled Potatoes – 5
Frozen peas – ¼ cup
Onion – Sliced – ½ cup
Fresh Grated Coconut – 2 tbsp
Green Chillies – 2 (Finely chopped)
Curry leaves – 4-5 leaves
Coriander Leaves – 2 tbsp (Finely Chopped)
Cashewnut – 10
Mustard Seeds – 1tsp
Channa Dal – 1 tsp
Urad Dal – 1 tsp
Lemon Juice – 2 tsp
Turmeric – ¼ tsp
Salt – As per taste
Oil – 1 tbsp
Method:
Mash the boiled potatoes and keep it aside.
Heat the oil in a pan, add mustard seeds, urad dal, channa dal.
When the dal is slightly browned, add curry leaves, cashewnut, green chillies, and onion. Fry for couple of minutes, till onion turns translucent.
Now, add turmeric, salt and fresh grated coconut, frozen peas and fry for a minute.
Add the mashed potatoes and mix well.
Garnish with coriander leaves and add the lemon juice just before serving and mix well.
