Pita Chips With Tomato Chilli Hummus
Pita breads:- 4
Sundried tomatoes:- 8-10
Fresh red chillies:- 1-2
Chickpeas (kabuli chana) boiled:- 1 cup
Olive oil:- 9 tablespoons
Sesame paste:- 1/4 cup
Garlic cloves:- 1 large
Lemon juice:- 1 tablespoon
Peal chickpeas. Heat a non stick pan. Brush the pita breads with 2 tbsps olive oil and cut them into small triangles.
Put them into the pan and grill on medium heat, turning sides, till golden and crisp on both sides.
Crush garlic and put into a mixer jar. Add chickpeas, sesame paste, salt, sundried tomatoes, fresh red chillies, 4 tbsps olive oil and blend. Arrange pita triangles on a serving plate.
Transfer the ground paste or hummus into a bowl, squeeze and add juice of ½ lemon and mix.
Add 2 tbsps olive oil and mix.Place the hummus alongside the pita triangles, drizzle 1 tbsp olive oil and serve.