Recipe Pita Chips With Tomato Chilli Hummus

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Ingredients

Pita breads:- 4
Sundried tomatoes:- 8-10
Fresh red chillies:- 1-2
Chickpeas (kabuli chana) boiled:- 1 cup
Olive oil:- 9 tablespoons
Sesame paste:- 1/4 cup
Garlic cloves:- 1 large
Lemon juice:- 1 tablespoon

Method

Step 1
Peal chickpeas. Heat a non stick pan. Brush the pita breads with 2 tbsps olive oil and cut them into small triangles.

Step 2
Put them into the pan and grill on medium heat, turning sides, till golden and crisp on both sides.

Step 3
Crush garlic and put into a mixer jar. Add chickpeas, sesame paste, salt, sundried tomatoes, fresh red chillies, 4 tbsps olive oil and blend. Arrange pita triangles on a serving plate.

Step 4
Transfer the ground paste or hummus into a bowl, squeeze and add juice of ½ lemon and mix.

Step 5
Add 2 tbsps olive oil and mix.Place the hummus alongside the pita triangles, drizzle 1 tbsp olive oil and serve.
 
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