nvkhkhr
Prime VIP
Serves 8
Prep time: 15 mins
Cooking time: 20 mins
INGREDIENTS
- 750ml cream
- 250ml milk
- 100g pistachio paste
- 1 vanilla bean, seeds scraped out, plus extra beans
- for garnishing
- 8 egg yolks
- 250g castor sugar
- 100g brown sugar
- 50g fresh strawberries, cleaned and halved, plus extra
- for garnishing
- 20g icing sugar
PREPARATION
1. In a saucepan bring cream, milk, pistachio paste and vanilla seeds to a boil.
2. In a large bowl, mix egg yolks with castor sugar then add the milk-cream-pistachio mixture. Mix well and strain.
3. Pour the mixture into eight ramekins. Place ramekins in a bain-marie and bake for 20 minutes at 120°C. Allow to cool then chill in the refrigerator for 45 minutes.
4. Sprinkle brown sugar on top and caramelise with a torch flame or under a hot grill. Garnish with vanilla bean, strawberries and icing sugar
