Recipe Pista Kesar Kulfi

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[FONT=Verdana, Arial, Helvetica, sans-serif]Pista Kesar Kulfi[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]4 cups full cream milk
A few strands of saffron
¼ cup sugar
2 tbsp cornflour
75 gms khoya grated and mashed slightly[3/4 cup]
1 tbsp almonds-very finely cut
3-4 crushed small green cardomoms
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[FONT=Verdana, Arial, Helvetica, sans-serif]Method
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[FONT=Verdana, Arial, Helvetica, sans-serif]Dissolve cornflour in 1 cup milk and keep aside. Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides.Add sugar and cornflour paste.boil.cook for 2-3 minutes more till the sugar is well dissolved.Remove from fire.cool slightly.Add khoya,almonds,pista,and crushed cardomoms.Fill the mixture in the kulfi moulds.freeze it for 6-8 hours or overnight.[/FONT]


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