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Marinade
1 large red pepper, diced
4 cloves garlic
2 tbsp paprika
1/2 tsp cayenne pepper
1/2 tsp chili flakes
1/4 cup white vinegar
2tbsp lemon juice
1/2 cup vegetable oil
1 tsp salt.
4 Chicken breasts or pieces from one chicken
Mix all the ingredients above in a food processor to make a smooth paste.
Marinade your chicken over night or at least 1 hour.
The more time you marinade the better.
Make sure the meat is room temperature before you start to BBQ.
Heat BBQ to a very high temperature.
Sear the chicken on both sides then reduce heat to medium-high until chicken is cooked.
