Recipe Pineapple Ice Cream Recipe

Ingredients:

• 450 gms Pineapple slices
• 12 cups Milk
• 36 tsp Sugar
• 6 tsp Custard powder
• 1 tsp Pineapple Essence
• 100 gms Fresh cream

How to make Pineapple Ice Cream:

• Drain and make thin slices of the pineapple.
• Mix custard powder in 1/2 teacup milk.
• Boil the remaining milk with sugar.
• When boiling approaches, gradually add custard powder.
• Cook the mixture for about 2 minutes. Cool it.
• Add pineapple slices, pineapple essence and fresh cream. Mix properly.
• Make ice cream in a churner.
• Pineapple ice cream is ready.


---

Calories Per Serving: 435
Preparation Time: 20 Min
Cooking Time: 15 Min
Difficulty: Easy
Recipe Type: Veg.[/img]

tfs qasu

...

yaar panga tan hai cooking ni aaondi mittran nu

thanks for sharing