$hokeen J@tt
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PINEAPPLE CHUTNEY
Preparation Time : 5-10 minutes
Cooking Time : 15-20 minutes
INGREDIENTS
Pineapple, 1/2 inch pieces
500 grams
1 cup
1 cup
8-10
to taste
Preparation Time : 5-10 minutes
Cooking Time : 15-20 minutes
INGREDIENTS
Pineapple, 1/2 inch pieces
500 grams
Pineapple juice 1 cup
Sugar 1 cup
Black peppercorns, crushed 8-10
Salt to taste
METHOD
Remove the core and cut pineapple into big pieces. Grind them coarsely. Transfer into a thick bottomed pan. Add pineapple juice and sugar and cook on medium heat. Add crushed black peppercorns and continue to cook. Add salt and mix well and cook till it gets a chutney consistency. Cool and store in airtight bottles in the refrigerator.
Remove the core and cut pineapple into big pieces. Grind them coarsely. Transfer into a thick bottomed pan. Add pineapple juice and sugar and cook on medium heat. Add crushed black peppercorns and continue to cook. Add salt and mix well and cook till it gets a chutney consistency. Cool and store in airtight bottles in the refrigerator.
