Recipe Pineapple Butter Icing

Ingredients:
3 tbsp. butter, softened
2 cups icing sugar, sifted
2-3 drops pineapple essence
4 drops of yellow colour
1 pinch salt
4-5 drops lemon juice

Method

1. Put butter in a deep bowl.
2. Add flavouring and beat till smooth.
3. Add sugar, beat with a wooden spoon till well blended.
4. Add salt and lemon juice, beat again till light, white and smooth.
5. When spoon is lifted the icing lifted in a peak should hold.
6. Spoon into an icing bag, fit nozzle as required.
7. Pipe carefully over prepared cake.
8. Refrigerate if required to be used later.

Variations: Food colour and essence can be replaced with different flavour: For orange use orange, strawberry for pink, icecream for blue, etc.
Making time: 15 minutes
Shelflife: 2-3 weeks-frozen, 2 days refrigerated



​