Ingredients :
Red chilli powder 20 gms
Cumin seeds 20 gms
Mustard seeds 20 gms
All spices 25 gms
Ginger / Garlic paste 60 gms
Onion paste 100 gms
Sugar 200 gms
Vinegar 200 ml
Turnip, thinly sliced 300 gms
Carrots, thinly sliced 300 gms
Mustard oil 350 ml
Cauliflower florets 500 gms
Salt To taste
Preparation :
Dry the cauliflower, turnip and carrots in the sun for two days.
Dissolve sugar in vinegar and keep aside.
Heat oil in a wok, add onion and ginger/garlic paste and stir in the dry spices along with salt and vegetables.
Cover and cook for five minutes. Add vinegar and mix well.
Remove from heat and allow it to cool.
Transfer into a sterilized glass jar and cover with a cloth.
Keep in the sun for five days.
Red chilli powder 20 gms
Cumin seeds 20 gms
Mustard seeds 20 gms
All spices 25 gms
Ginger / Garlic paste 60 gms
Onion paste 100 gms
Sugar 200 gms
Vinegar 200 ml
Turnip, thinly sliced 300 gms
Carrots, thinly sliced 300 gms
Mustard oil 350 ml
Cauliflower florets 500 gms
Salt To taste
Preparation :
Dry the cauliflower, turnip and carrots in the sun for two days.
Dissolve sugar in vinegar and keep aside.
Heat oil in a wok, add onion and ginger/garlic paste and stir in the dry spices along with salt and vegetables.
Cover and cook for five minutes. Add vinegar and mix well.
Remove from heat and allow it to cool.
Transfer into a sterilized glass jar and cover with a cloth.
Keep in the sun for five days.
