Ingredients
2 quarts beets boiled and cubed
2 cups sugar
1 tbsp salt and
2 tbsp pickling spice
3 small onions or 1 large
1 quart white vinegar
Directions
Peel beets and boil for 30 to 40 minutes or until tender or cook and then peel the beets. Set aside. In a medium saucepan, combine and boil the vinegar, sugar salt, and spices. (The pickling spice may be put in a cheese cloth for easier removal, although Momma always left the pickling spices in the jar.) Add the beets and onions and bring to another boil. Pack in jars.
2 quarts beets boiled and cubed
2 cups sugar
1 tbsp salt and
2 tbsp pickling spice
3 small onions or 1 large
1 quart white vinegar
Directions
Peel beets and boil for 30 to 40 minutes or until tender or cook and then peel the beets. Set aside. In a medium saucepan, combine and boil the vinegar, sugar salt, and spices. (The pickling spice may be put in a cheese cloth for easier removal, although Momma always left the pickling spices in the jar.) Add the beets and onions and bring to another boil. Pack in jars.
