Ingredients
5 1/2 cup ground green and sweet red peppers
1 cup onions
Boiling water
3/4 cup sugar
1 tbsp salt
1 1/2 tbsp mustard seed
1 cup cider vinegar
Directions
About 12 large peppers, seeded and trimmed, will make 5 1/2 cups. Three medium onions will yield 1 cup ground. Cover vegetables with boiling water; cover with lid; let stand 20 minutes. Drain Well. Add remaining ingredients and simmer 12 and 15 minutes. Seal at once in hot sterilized jars. Makes about 3 pints.
5 1/2 cup ground green and sweet red peppers
1 cup onions
Boiling water
3/4 cup sugar
1 tbsp salt
1 1/2 tbsp mustard seed
1 cup cider vinegar
Directions
About 12 large peppers, seeded and trimmed, will make 5 1/2 cups. Three medium onions will yield 1 cup ground. Cover vegetables with boiling water; cover with lid; let stand 20 minutes. Drain Well. Add remaining ingredients and simmer 12 and 15 minutes. Seal at once in hot sterilized jars. Makes about 3 pints.
