Ingredients
•Penne ,boiled 1 cup
•Thousand island dressing 1/2 cup
•Green capsicum,cut into small pieces 1/2 medium
•French beans,large diagonal pieces, blanched 3-4
•Broccoli,separated into small florets, blanched 1/4 small
•Carrots,large pieces, blanched 1 medium
•Black olives 4-5
•Lettuce leaves,torn 5-6
•Basil leaves 3-4
•Cherry tomatoes,halved 10-12
Method
Place the penne in a large bowl. Add green capsicum, French beans, broccoli, carrot, black olives, lettuce and sweet basil and toss. Add cherry tomatoes and Thousand Island dressing and mix well. Serve chilled
•Penne ,boiled 1 cup
•Thousand island dressing 1/2 cup
•Green capsicum,cut into small pieces 1/2 medium
•French beans,large diagonal pieces, blanched 3-4
•Broccoli,separated into small florets, blanched 1/4 small
•Carrots,large pieces, blanched 1 medium
•Black olives 4-5
•Lettuce leaves,torn 5-6
•Basil leaves 3-4
•Cherry tomatoes,halved 10-12
Method
Place the penne in a large bowl. Add green capsicum, French beans, broccoli, carrot, black olives, lettuce and sweet basil and toss. Add cherry tomatoes and Thousand Island dressing and mix well. Serve chilled
