Ingredients
1 box Yellow Cake Mix
1/2 cup butter
1 egg
1 cups chopped pecans
Filling
2/3 cup reserved cake mix
1 cup light brown sugar
1 1/2 cup dark brown sugar
1 tsp vanilla
3 eggs
Directions
Grease bottom and sides of l3x9 inch baking pan
Reserve 2/3cup dry cake mix for filling.
In large bowl combine remaining dry cake mix, butter, and l egg. Mix until crumbly. Press into prepared pan. Bake 350 degrees for l5 or 20 minutes until golden brown.
Meanwhile prepare filling. Pour filling over partially baked crust, sprinkle with pecans, return to oven and bake for 30-35 minutes until filling sets. Cool and cut in bars. Makes about 4 dozen.
1 box Yellow Cake Mix
1/2 cup butter
1 egg
1 cups chopped pecans
Filling
2/3 cup reserved cake mix
1 cup light brown sugar
1 1/2 cup dark brown sugar
1 tsp vanilla
3 eggs
Directions
Grease bottom and sides of l3x9 inch baking pan
Reserve 2/3cup dry cake mix for filling.
In large bowl combine remaining dry cake mix, butter, and l egg. Mix until crumbly. Press into prepared pan. Bake 350 degrees for l5 or 20 minutes until golden brown.
Meanwhile prepare filling. Pour filling over partially baked crust, sprinkle with pecans, return to oven and bake for 30-35 minutes until filling sets. Cool and cut in bars. Makes about 4 dozen.
