Recipe Pav Bhaji

Ingredients:
100g each - carrot, Beans, Cabbage, Capsicum, Cauliflower, Onion, Garlic, Potatoes, Tomatoes
4 Pav Bhaji bread
1/2 tsp - turmeric powder
Salt
1/2 tbsp - cumin powder
1/2 tbsp - coriander powder
1&1/2 tbsp - pav bhaji masala
Butter to toast pav

Method

1. Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes) up to 4 to 5 whistles.
2. In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in colour.
3. Add tomatoes, capsicum, salt and turmeric power. Fry for 5 minutes.
4. Mash the cooked vegetables and add to frying pan.
5. Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes.
6. Add half a glass of water if the masala is too thick.
7. After 5 minutes, add the pav bhaji masala and mix well and cook covered for 2 to 3 mins.
8. Garnish with the coriander leaves and serve.
9. Heat the pav and servet hot with lemon and onion.

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