• 2 Large potatoes
• 1/2 Cup boiled green peas
• 1/2 Capsicums
• 2 Large chopped onions
• 1 Large chopped tomato
• 2 tbsps garlic
• 5 tbsps butter
• Salt to taste
• 4 Paavs
How to make Paav Bhaji:
•Pressure cook mixed vegetables and peas till well done.
•Mash them coarsely after draining.
•Heat butter in a pan.
•Add ginger-garlice, capsicum, onion, tomatoes.
•Fry for 2-3 minutes till very soft.
•Add pavbhaji masala , chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.
•Bring to boil.
•Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
•Add lemon juice, stir.
•Garnish with chopped coriander and a block of butter.
•Slit pavs horizontally leaving one edge attached. (To open like a book).
•Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
•Serve hot with bhaji, a piece of lemon and chopped onion.
Making time : 30 mins. (excl. pressure cooking time)
Serve : 4 (2 pavs each)