Pav Bhaaji

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Old 11-Mar-2010
Pav Bhaaji


• 2 Large potatoes
• 1/2 Cup boiled green peas
• 1/2 Capsicums
• 2 Large chopped onions
• 1 Large chopped tomato
• 2 tbsps garlic
• 5 tbsps butter
• Salt to taste
• 4 Paavs

How to make Paav Bhaji:

Pressure cook mixed vegetables and peas till well done.
Mash them coarsely after draining.
Heat butter in a pan.
Add ginger-garlice, capsicum, onion, tomatoes.
Fry for 2-3 minutes till very soft.
Add pavbhaji masala , chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.
Bring to boil.
Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
Add lemon juice, stir.
Garnish with chopped coriander and a block of butter.

For Pavs

Slit pavs horizontally leaving one edge attached. (To open like a book).
Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
Serve hot with bhaji, a piece of lemon and chopped onion.

Making time : 30 mins. (excl. pressure cooking time)
Serve : 4 (2 pavs each)

Old 11-Mar-2010
Re: Pav Bhaaji

aah pehli paw bhaji hai bina masaleya wali.....

Old 11-Mar-2010
Und3rgr0und J4tt1
Re: Pav Bhaaji


Old 11-Mar-2010
Re: Pav Bhaaji

hai bhook lag gayi

Old 28-Mar-2010
Re: Pav Bhaaji

Mil jave ta wadia.

Old 30-Mar-2010
Re: Pav Bhaaji

i love to have pav bhajiii...vadiya jayi hovvve...tamatar vgairra paye hon

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