Paushtic Parathas

February 3rd, 2012

Paushtic Parathas

Ingredients

1 1/2 cupswhole wheat flour (gehun ka atta)
1/4 cupbesan (Bengal gram flour)
3/4 cup peeled, boiled and grated potatoes
1 cupchopped spinach (palak)
1/4 cupgrated carrot
2 tspfinely chopped green chillies
4 tbspcurds (dahi)
2 tspoil
salt to taste

Other ingredients
whole wheat flour (gehun ka atta) for rolling
1 tspoil for cooking

Method

Mix all the ingredients and make a soft and smooth dough.
Divide the dough into 8 equal portions and roll out each portion into triangles with the help of a little whole wheat flour.
Cook on a non-stick tava (griddle) using a little oil on both sides till they turn golden brown.
Serve hot.

February 4th, 2012

February 4th, 2012

yum yum

Paushtic Parathas

Paushtic Parathas Ingredients 1 1/2 cupswhole wheat flour (gehun ka atta) 1/4 cupbesan (Bengal gram flour) 3/4 cup peeled, boiled .....