Pasta Pakodas

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Old 02-Apr-2013
Pasta Pakodas

•Long Penne Pasta,boiled 1 cup
•Processed cheese,grated 1/2 cup
•Gram flour (besan) 1 cup
•Red chilli powder 1/2 teaspoon
•Baking soda a pinch
•Salt to taste
•Oil to deep fry
•Chaat masala to sprinkle
Stuff each penne pasta with a little grated cheese with the help of a toothpick. Place gram flour in a bowl, add red chilli powder, baking soda and salt. Add sufficient water and mix to make a smooth batter.

Heat sufficient oil in a kadai. Dip each penne in the batter till well coated. Gently slide into hot oil, in batches of three to four, and deep fry till crisp and brown. Drain on absorbent paper. Sprinkle some chaat masala on the fried penne and serve hot with choice of sauce.

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