Paneer taash kabab recipe

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Old 23-Sep-2010
Paneer taash kabab recipe



1 tblsp Fresh Cream
8 Cheese sliced
1 cup Cheese grated
1/2 tsp Peppercorns crushed
2 medium sized Tomatoes sliced
8 tblsp Mint Chutney
2 medium sized Onions sliced
400 gms Cottage Cheese
For Marinade
Chaat Masala to taste
1/3 cup Hung Yogurt
2 tblsp Mustard Oil
4 tsp Ginger Garlic Paste
1 tsp Garam Masala Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
2 tsp Red Chilli Powder
Salt to taste

How to make paneer taash kabab :
  • Slice paneer into seven pieces.
  • Mix well all the marinade ingredients and spread evenly on the cut paneer.
  • Keep aside for 10 minutes.
  • Spread mint chutney evenly on the cut paneer.
  • Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
  • Stack each layer of cut paneer one on top of the other, by repeating the process.
  • Make a mixture of cream and crushed black pepper and pour out over the top layer.
  • Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
  • Cut into desired equal sizes.

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