Recipe Paneer rolls

Ingredients:
1/2 kg paneer chopped finely
1 Cucumber chopped into fine cubes
Salt & pepper to taste 4-5 green chillies, chopped fine
1 large onion, chopped fine
Mustard sauce
1 bunch coriander, finely chopped
Wheat flour for chappatis

Method

1. Knead wheat flour (or make with left over rotis) and make 12 thin chapathis.
2. In a bowl mix all above ingredients except mustard sauce.
3. Then take a chapathi, spread mustard sauce lightly, take a tablespoonful of the mixture place it on one side of the chapathi.
4. Fold the chapathi enclosing the bottom edge into a roll.
5. Either warm in a microwave or toast in a hand toaster for 30 seconds.
6. Can be served hot or cold.

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