$hokeen J@tt
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PANEER ROLLS
Preparation Time : 10-15 minutes
Cooking Time : 15-20 minutes Servings : 4
INGREDIENTS
Cottage cheese (paneer)
250 grams
2 large
4
3 tablespoons
1/2 teaspoon
1 teaspoon
1 teaspoon
to taste
1 tablespoon
to fry
2
4 tablespoons
1 cup
Preparation Time : 10-15 minutes
Cooking Time : 15-20 minutes Servings : 4
INGREDIENTS
Cottage cheese (paneer)
250 grams
Potatoes 2 large
Green chillies, chopped 4
Fresh coriander leaves, chopped 3 tablespoons
Red chilli powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Chaat masala 1 teaspoon
Salt to taste
Raisins 1 tablespoon
Oil to fry
Eggs 2
Refined flour (maida) 4 tablespoons
Bread crumbs 1 cup
METHOD
Grate the paneer. Peel and mash the boiled potatoes. Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins. Soak raisins in warm water for some time before use.Heat oil in a kadai. Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs. For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.
Grate the paneer. Peel and mash the boiled potatoes. Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins. Soak raisins in warm water for some time before use.Heat oil in a kadai. Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs. For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.
