Ingredients
200 gms paneer
1 cup curds (dahi)
1 tbsp ginger-garlic (adrak-lehsun) paste
2 green chillies , grinded to a paste
1 cup mint leaves (phudina)
1/2 cup coriander (dhania) leaves
1 tbsp besan (Bengal gram flour)
1/2 tsp carom seeds (ajwain) powder
1/2 tsp cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
1/4 tsp chaat masala
1/2 tsp dried fenugreek leaves (kasuri methi) powder
1 1/2 tbsp butter (optional)
salt to taste
Method
1. Cut paneer in to 1-1/2" cubes.
2. Make paste of mint and corriander leaves in a mixer without adding water.
3. Take fry pan add 1/2 tbsp of butter or oil,when it melts put 1 tbsp of besan and mix continuosly for 1/2 minute,keep aside.
4. Take 1 bowl put curd,mint paste and mix very well.
5. Now add all other ingredients except paneer and mix very well.
6. Now coat paneer cubes one by one in mint curd paste in a bowl and keep in a fridge for 30 minutes.
7. Now take square glass bowl (micro proof) and put 10-12 coated paneer pieces in a glass bowl and micro high for 4 minutes.
8. Take 1 tbsp butter(optional)
9. Melt and put on panner pieces,and micro high for another 1 minute.
10. Serve hot decorated with any kachumber.
200 gms paneer
1 cup curds (dahi)
1 tbsp ginger-garlic (adrak-lehsun) paste
2 green chillies , grinded to a paste
1 cup mint leaves (phudina)
1/2 cup coriander (dhania) leaves
1 tbsp besan (Bengal gram flour)
1/2 tsp carom seeds (ajwain) powder
1/2 tsp cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
1/4 tsp chaat masala
1/2 tsp dried fenugreek leaves (kasuri methi) powder
1 1/2 tbsp butter (optional)
salt to taste
Method
1. Cut paneer in to 1-1/2" cubes.
2. Make paste of mint and corriander leaves in a mixer without adding water.
3. Take fry pan add 1/2 tbsp of butter or oil,when it melts put 1 tbsp of besan and mix continuosly for 1/2 minute,keep aside.
4. Take 1 bowl put curd,mint paste and mix very well.
5. Now add all other ingredients except paneer and mix very well.
6. Now coat paneer cubes one by one in mint curd paste in a bowl and keep in a fridge for 30 minutes.
7. Now take square glass bowl (micro proof) and put 10-12 coated paneer pieces in a glass bowl and micro high for 4 minutes.
8. Take 1 tbsp butter(optional)
9. Melt and put on panner pieces,and micro high for another 1 minute.
10. Serve hot decorated with any kachumber.
