Paneer Pakodas

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Old 02-Jun-2015
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Paneer Pakodas

Paneer Pakoda

Recipe cook time: 20min

Paneer pieces dipped in gram flour, masalas and fried perfect. A perfect tea-time snack to munch on!

  • 500 gm paneer-cut into desired sized pieces

    For the batter 200 gm gram flour water

    1 tsp red chilli powder

    1 tsp turmeric

    1 tsp crushed cumin salt

    1 tsp soda bi-carb oil for deep frying chaat masala

Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.

Then coat each slice with the batter and deep fry.

Sprinkle with chaat masala and serve with ketchup or chutney.

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