Side Dish Paneer Pakodas

Ingredients

• 500 gm paneer-cut into desired sized pieces
  
  For the batter 200 gm gram flour water
  
  1 tsp red chilli powder
  
  1 tsp turmeric
  
  1 tsp crushed cumin salt
  
  1 tsp soda bi-carb oil for deep frying chaat masala

Method

Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.

Then coat each slice with the batter and deep fry.

Sprinkle with chaat masala and serve with ketchup or chutney.