Recipe cook time: 20min
Paneer pieces dipped in gram flour, masalas and fried perfect. A perfect tea-time snack to munch on!
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
Then coat each slice with the batter and deep fry.
Sprinkle with chaat masala and serve with ketchup or chutney.