Preparation Time : 1 hour
Cooking Time : 5- 7 minutes Servings : 4
Refined flour (maida)
Cottage cheese (paneer), grated
Red chilli powder
Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough. Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes. Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again. Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray. Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes. Serve hot with a dollop of butter on each kulcha.