$hokeen J@tt
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PANEER KULCHA
Preparation Time : 1 hour
Cooking Time : 5- 7 minutes Servings : 4
INGREDIENTS
Refined flour (maida)
2 cups
1/2 teaspoon
1 tablespoon
1/4 teaspoon
1 teaspoon
1/2 cup
200 grams
to taste
1 teaspoon
1/2 teaspoon
Preparation Time : 1 hour
Cooking Time : 5- 7 minutes Servings : 4
INGREDIENTS
Refined flour (maida)
2 cups
Salt 1/2 teaspoon
Yogurt 1 tablespoon
Soda bicarbonate 1/4 teaspoon
Sugar 1 teaspoon
Milk 1/2 cup
Stuffing
Cottage cheese (paneer), grated 200 grams
Salt to taste
Red chilli powder 1 teaspoon
Chaat masala 1/2 teaspoon
METHOD
Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough. Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes. Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again. Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray. Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes. Serve hot with a dollop of butter on each kulcha.
Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough. Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes. Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again. Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray. Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes. Serve hot with a dollop of butter on each kulcha.
