Paneer (cottage cheese):- 1 inch cubes 250 grams
Saffron (kesar) a large pi
Pure ghee:- 2 tablespoons
Tomato puree:- 1/2 cup
Red chilli powder:- 1 teaspoon
Sugar:- 1 tablespoon
Salt to taste
Yogurt:- 1 cup
Green cardamom powder:- 1/4 teaspoon
Almonds toasted and flaked:-5-6
Soak saffron in one tablespoon of water.
Heat one tablespoon of ghee in pan, add tomato puree, red chilli powder, sugar and salt. Sauté for a minute. Add yogurt.
Cook and stir continuously for one minute. Add paneer and cook for two minutes. Sprinkle green cardamom powder and kesar soaked in water and stir.
Serve hot garnished with almond flakes.