1 can Milk
2 cup Sugar
1/2 tsp Vinegar
1/2 tsp Maida
1/2 tsp Sooji
2 tsp Butter
1/2 tsp Cardamom powder
A pinch Cooking soda
1.In a pan, split the milk with vinegar to prepare the paneer until turns to stiff.
2.Drain the water from the paneer.
3.In a bowl, add the paneer, maida, sooji, soda with 1 cup sugar and mix well.
4.In a non-stick pan melt the butter, add the paneer mixture, cover and cook for 3-4 minutes until turn to light brown.
5.In a pan, add 2 cup of water with remaining sugar and cardamom powder and heat until the syrup turns to lightly sticky.
6.Pour the sugar syrup over the cake and cook for a minute.
7.Remove from heat and allow to cool the cake.
8.Slice the cake and serve