Recipe Paneer Biryani

INGREDIENTS:-

* Rice ——- 1kg, boiled
* Ghee ——- 2cups
* Paneer /cheez ——- 250gms (1-1.5 cup)
* Cloves ——- 4-5
* Youghurt ——- As required
* Mutton/beef ——- 1 kg, pieces
* Zafran ——- A few strands
* Maida ——- 125gms (1-1.5 cup)
* Onion ——- 125gms (1/2 cup)
* Ginger ——- 4-5 tbsps, sliced
* Salt ——- To taste

METHOD:-

1. Cut paneer into pieces, Mix maida in water and make it hard, Spread on paneer pieces.
2. Heat a little ghee and fry for a while, keep aside. Fry meat in ghee and add cardamom, zafran and youghurt in meat.
3. Now add paneer,onions, ginger, cloves and add a little ghee. Now add boiled rice on top.
4. Heat the remaining ghee and pour on top of the rice. Keep on low flame till rice tenderizes.
5. Serve Hot

1. Cut paneer into pieces, Mix maida in water and make it hard, Spread on paneer pieces

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