INGREDIENTS:-
- Rice ——- 1kg, boiled
- Ghee ——- 2cups
- Paneer /cheez ——- 250gms (1-1.5 cup)
- Cloves ——- 4-5
- Youghurt ——- As required
- Mutton/beef ——- 1 kg, pieces
- Zafran ——- A few strands
- Maida ——- 125gms (1-1.5 cup)
- Onion ——- 125gms (1/2 cup)
- Ginger ——- 4-5 tbsps, sliced
- Salt ——- To taste
- Cut paneer into pieces, Mix maida in water and make it hard, Spread on paneer pieces.
- Heat a little ghee and fry for a while, keep aside. Fry meat in ghee and add cardamom, zafran and youghurt in meat.
- Now add paneer,onions, ginger, cloves and add a little ghee. Now add boiled rice on top.
- Heat the remaining ghee and pour on top of the rice. Keep on low flame till rice tenderizes.
- Serve Hot
