Miss Alone
Prime VIP
Ingredients
Spinach (palak) blanched 1 medium
Mixed sprouts 1 cup
Oil 3 tablespoons
Onion 1 medium
Garlic finely chopped 1 tablespoon
Salt to taste
Garam masala powder 1 teaspoon
Tomato finely chopped1 large
Fresh cream 1/4 cup
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/4 teaspoon
Coriander-cumin powder 1 tablespoon
Chana masala powder 1 tablespoon
Red chilli powder 1 teaspoon
Ginger 1/2 inchJuice of ½ lemon
Method
Step 1
Heat 2 tbsps oil in a deep non-stick pan. Heat remaining oil in another non-stick pan.
Step 2
Roughly chop onion and add to the second pan and sauté well.
Step 3
Add garlic to the deep pan and sauté till golden.
Step 4
Place spinach leaves in a grinder jar and grind to a fine paste. Add this paste to the deep pan with 2 tbsps water and mix well. Add salt, garam masala powder and mix well.
Step 5
Add tomato to the second pan and mix well.
Step 6
Add cream to the deep pan, mix well and cook for 3-4 minutes.
Step 7
Add ginger-garlic paste to the second pan along with sprouts, ½ cup water, salt, turmeric powder, coriander-cumin powder, chana masala powder and red chilli powder and mix well. Cover and cook till the sprouts are done.
Step 8
Cut ginger into strips and place in a bowl. Add salt and lemon juice and mix well.
Step 9
Add 2 tbsps water to the second pan and mix well.
Step 10
Transfer cooked spinach into a serving bowl. Top with cooked sprouts, garnish with ginger strips and serve immediately.
