Palak Boiled and Pureed 1 cup
Rice Flour 2 cups
Grated Coconut 1/2 cup
Green Chilli Paste 1 tsp
Oil 2 tbsp
Salt as per taste
Hing / Asafoetida - A Pinch
Butter Garnishing taste
Mix all the above ingredients, except butter and oil, to form dough. Leave the dough, for about 30 minutes to set well .
Divide the dough into equal proportions and form orange sized dough.
Meanwhile, smear the griddle with 1 tsp of oil. Pat the dough on the griddle, with your fingers to form flat, thin circle. Pour 1/2 tsp oil around the edges of the circled dough. Cover it with a lid, and cook with medium flame.
When it turns golden brown on the bottom side, flip it and cook the same way on the other side, till it turns golden brown.
Repeat the same process for the rest of the dough balls.
Serve HOT with a dollop of butter on it and chutney of your choice or a pickle or Eggplant palya tastes much better.